Pad Thai with Tofu

Step 1

Chop veggies and cube tofu. Bring 1Q water to boil in a pot
for noodles, adding in when ready. Stir until al’dente, drain, set aside.

Step 2

Blend coconut milk w/spices, set aside. In a cast iron saute pan
or another healthy pan, saute oil & veggies(adding in order)

Step 3

Add in Tofu, keep turning for 5-10 minutes. Pour coconut curry over and stir in until coated. Cover and simmer another 5 minutes.

Ingredients

• Coconut or Sesame Oil, 1T

• Firm Tofu, 8oz, drained & cubed

• Rice noodles, 12oz

• Carrots, 1c chopped

• Cauliflower or Brocolli, 1.5c

• Green Cabbage, 1c sliced thin

• Green onion, 1/2c sliced

• Cilantro, 1/2c chopped-topping-don’t cook

• Coconut milk, 8oz

• Curry powder or paste, 1t

• CocoAminos, Braggs, or Tamari to taste