OMG!!!!
Vegan Mushroom Donuts
Wow, these were so good! Here is a the recipe for a great dessert or breakfast…watch out though as one is a meal, filling, satisfying & yummylicios! Oh, also Keto, Gluten-free, Vegan, and Healing!
Suggested method…
Preheat oven to 350, lightly grease w/coconut oil either donut pan/s or muffin pan/s, use what you’ve gotMix dry ingredients in large bowl, add in liquids until you get smooth batter.
Pour batter in muffin or donut pan to 3/4 full, play with this part to get desired size, they will rise just a little. Bake 12-15 minutes, remove & let cool, then plop out with butter knife onto a platter.
Ingredients: Please choose Organic🌎
1.5c gluten free flour of choice or a mix
.5c almond flour
.3c cacao powder
.5c coconut sugar
2T mushroom powder of choice(I like Reishi &/or Chaga)
2tsp baking powder(aluminum free)
1tsp chai spices
1tsp orange peel
pinch of sea salt
.25c fresh squeezed OJ
1c plus 1T oat milk
Chocolate glaze~
1/2c vegan dark chocolate
3/4c sifted powdered sugar
1T agave or maple syrup
2T oat milk
Beautiful beautiful beautiful-blending chocolate w/citrus divinity…
Step 2
Melt chocolate over boiling water, add sweeteners & oat milk
Stir until creamy, then drizzle over tops of cooled donuts & have some fun decorating
Once icing has hardened, Injoy!!
Check me out on social media for more lifestyle and food tips! @conciouswellbeing
*tips: if you don’t use donut pan then you can cut out centers carefully with knife after cooled before icing & have added donut holes(:
Garnish w/orange zest, raw sugar sprinkles, & orange slices
**Recipe inspiration by Christine Fuchs from
Thrive Publication, Holiday 2019