These muffins were improvised a bit on a recipe I found in Thrive Mag(Holiday 2019). I altered my way and they came out great, much better tasting than picture may look. My child and partner loved and I only wish I would have doubled what I made(:

Step 1

Mix Oats, flax meal, and flours together in a large bowl. Add in salt, baking powder, and soda, Sift well. In separate bowl mix wet ingredients together with a whisk or fork.

Ingredients, made with Love~

• Rolled Oats, ground 1.25c

• Almond flour 1/2c

• Buckwheat flour 1/3c

• Flaxseed meal 1T

• Pure H2O 2T

• Almond milk 1/2c

• Lemon zest 1t

• Lemon juice 1T

• Veg oil(Olive or Safflower) 1/3c

• Baking powder 1t

• Baking soda 1/2t

• Salt(Celtic or Himalayan) 1/4t

• Blueberries(fresh or frozen) 1c