Love your Food, Love your Body!
Giving thanks for all the abundance we have:)
~Guacamole~
Did you know Guacamole dates back to the 16th century with Aztecs who called it ahuaca-mulli, which literally translates as “avocado sauce” or “concoction”... the Spanish changed name to “ahuacatl” and then turned it into “aguacate,” which gradually changed into “avocado” and “ahuaca-mulli” since became “guacamole”.
Step 1
Cut avocado in half with butter knife.
Scoop out inner goodness into a bowl & mash w/fork.
Add all other ingredients one at a time mixing in w/fork. Salt to taste.
Ingredients
2 Avocado’s, barely ripe(fresh)
1T Lime, freshly squeezed
1T Red Onion, chopped fine
2T Cilantro, chopped
Cumin, Coriander, Cayenne to taste
—I use approx. 1/4t each1-2 Garlic cloves, minced
1/4t Himalayan salt or to taste
My go to ingredients for Delicious Guac!!
Don’t forget the salt, pink or gray(:
Step 2
Garnish w/chopped cilantro, lime wedges, and Love!
May also add in Jalapeno, chopped for an extra punch~
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Final Notes:
Enjoy this awesome Tapa aka “small plate” alone or with
grilled tortillas, chips, sliced veggies. I also love topping onto
potatoes and toast.