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Baba-Ghanouj

 
 
 
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I must give shout out to Dr. Harry Kaloustian in Mass. for this amazing recipe…

Step 1~

Roast(400 degrees) or grill sliced eggplant until tender(not mushy) about 25 minutes. Remove skins and cut into 1” cubes. Place into food processor or blender w/ all other ingredients.
Blend until smooth(:

Ingredients

  • 2 small or 1 large Eggplant

  • 1/3c Tahini, raw

  • 1/3c Limon, freshly squeezed

  • dash of Cumin

  • dash Cayenne

  • 1-2 Garlic cloves, minced

  • 1/3t Himalayan salt or to taste

 

Step 2~

Garnish w/chopped Parsley-lots, Olive Oil & Paprika!

May also add in your Love & Song, never hurts…

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Check me out on social media for more lifestyle and food tips! @conciouswellbeing

Final Notes:

Injoy this w/Naan or another version can simply
be a thick flour tortilla(I like Rudi’s Spelt). Eat
w/chopped Tomato & Cucumber…